Over time, lots of us have had a laugh on the expenditure of our mothers and fathers and grandparents in regard to their cherished "Back in my day" stories. Any time you review the eating habits and nutritional intake of our mother and father, grandparents, and in many cases ourselves as young children to that of modern day children, even so, the tale is much much less amusing. As outlined by the Let's Move! web page, furthermore to significantly lowered fees of bodily activity, modern children can also be faced with the subsequent nutritional troubles when compared to youngsters 30 to 40 a long time ago:
- Youngsters are taking in an additional 200 calories a day just from snacks alone.
- Portion sizes are two to five times larger than in the past. For example, while sweetened drink portions used to be 13.6 ounces, the new standard is 20 ounces.
- We now eat 31% more calories than forty a long time back. This includes 56% more fats and oils and 14% more sugars - in fact, Americans now eat 15 more pounds of sugar a year than in 1970!
All these factors and more have led to skyrocketing childhood obesity charges. For kids aged 6-19 in general, prices have increased from 5-6.5% in 1980 to 17% in 2006. Luckily politicians, celebrities, food suppliers, communities, and more are beginning to take action to counteract this staggering new reality, and considerably attention is actually being focused on improving the nutritional content of school lunches. First Lady Michelle Obama's Let's Transfer! campaign, celebrity chef Jamie Oliver's Food Revolution, and chef and author Alice Waters' The Edible Schoolyard are just a few high profile projects that specifically aim to improve the quality of food small children in the United States consume while at school. Additionally, a bill touting the most significant overhaul of our nation's school lunch program in 30 decades was recently approved by the House of Representatives and the Senate. The bill aims to increase nutritional standards in all federal food programs and eliminate junk food and soda from schools more than the next 10 years. It also requires universities to abide by the U.S. Department of Agriculture's health guidelines.
Just as Americans are striving to combat childhood obesity through education about practicing well-balanced life styles and eating habits, there are online staff training systems that also aim to keep school kids and staff safe and healthy by offering a well-rounded list of courses specifically tailored for nutrition services employees! Nutrition Services training category currently offers the subsequent expert-authored, 100% school-focused courses:
- Foodborne Illnesses
All these factors and more have led to skyrocketing childhood obesity charges. For kids aged 6-19 in general, prices have increased from 5-6.5% in 1980 to 17% in 2006. Luckily politicians, celebrities, food suppliers, communities, and more are beginning to take action to counteract this staggering new reality, and considerably attention is actually being focused on improving the nutritional content of school lunches. First Lady Michelle Obama's Let's Transfer! campaign, celebrity chef Jamie Oliver's Food Revolution, and chef and author Alice Waters' The Edible Schoolyard are just a few high profile projects that specifically aim to improve the quality of food small children in the United States consume while at school. Additionally, a bill touting the most significant overhaul of our nation's school lunch program in 30 decades was recently approved by the House of Representatives and the Senate. The bill aims to increase nutritional standards in all federal food programs and eliminate junk food and soda from schools more than the next 10 years. It also requires universities to abide by the U.S. Department of Agriculture's health guidelines.
Just as Americans are striving to combat childhood obesity through education about practicing well-balanced life styles and eating habits, there are online staff training systems that also aim to keep school kids and staff safe and healthy by offering a well-rounded list of courses specifically tailored for nutrition services employees! Nutrition Services training category currently offers the subsequent expert-authored, 100% school-focused courses:
- Foodborne Illnesses
- Food Safety and Kitchen Sanitation
- Food Service Equipment: Safe Use
- Food Service Equipment: Sanitation
- HACCP: Hazard Analysis and Critical Control Points
- Nutrition Basics
- School Meal Compliance
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